EXAMINE THIS REPORT ON GELATO

"The gelato came out easy and creamy and relatively gentle and simple to scoop. The recipe was a snap to help make. I used an ice product maker to churn the gelato, and it absolutely was best. I'm looking ahead to hoping some variants!" —Diana RattrayNot much too very hot! - Be sure the milk is warm, not too scorching, and whisk it in the egg mix